We wanted to have a French party for the feast of St. Joan of Arc, since she is Rebecca’s confirmation saint. So we did, kinda. Since we are getting ready to move, for most of the day my kitchen looked like this:
And like this:
Basically, like this:
So, we had “French” pot roast. It’s a lot like any other pot roast, but I added wine. We also had croissants from a can, and, um, salad. With French cafe music in the background.
And, eclair for dessert. The sort made from graham crackers, generic French (!) vanilla pudding, and Cool Whip. And canned frosting. Haven’t had it? It’s luscious. Look for Eclair Cake on Pinterest and you’ll find your way.
It was definitely low labor, but it was fun and the kiddos loved it. 🙂
Linked up at: