{SQT} Simple, Frugal Lenten Decor, Tofu, and Learning as I Go

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Since I’m learning to incorporate the liturgical year into family life at the same time I’m adjusting to being a new Catholic, living in a new state, being a first-time homeowner, homeschooling with some unique challenges, and recovering from a serious financial slump, I’m keeping it simple. And cheap. I spent about 20 minutes on our Lent decor, if you include the time it took to figure out where they keep the plastic flowers at Walmart.

Of course, I’d probably keep it simple and cheap no matter what. I like it that way.

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First up: our Lenten front door wreath, pictured above. I love having something on the front door! I picked up a grapevine wreath for $5 at Walmart, and I got the purple flower at the same time for $2.50. I don’t have a glue gun, or florist wire, or the ability to care about that, so I just cut the stem to a good length and wove it into the wreath. It took about two minutes, minus the Walmart-roving, and this way the flower could be readily removed to make way for some other seasonal whim.

Cost: $7.50

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Next, the dresser in our dining room, which houses playdoh, school games, art stuff, and various junk that I shove in there when company is coming.  I put our Advent wreath on it this Advent past, and liked it so much I decided to just leave the space for “liturgical year stuff.” (There’s probably a lent 1better name for that).

Anyway, the purple cloth is actually just my favorite t-shirt (which is at least 10 years old). On top of that is Lenten Sacrifice Beans.  I got both the idea and the free printable from Lacy at Catholic Icing. The only thing I bought for this was the purple ribbon and the flowers.

Cost: $5.00

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We “buried the alleuia” this year, too. This idea I got from Haley at Carrots for Michaelmas – both talleuiahe idea itself and the inspiration to keep it simple. I was happy that I was able to fancy up the Sharpie with some glitter paint that I borrowed from the three year old, though.

I made this on Ash Wednesday, but we forgot to bury it till the Tuesday following.

Cost: free

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The last thing I did was change the top of the bookshelf by the door. It’s only vaguely Lenten, with purple candles and a plain basket, which I recently snagged at the thrift store for a couple bucks. Thelent 2 rest I already had.

Cost: about $2

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Lenten cooking is on my mind, and we tried tofu for the first time in years this week. Last time I made it, it was awful; I think I tried putting it in lasagna, or something equally egregious. This time, I fried it and put sweet and sour sauce on it, and it was actually quite tasty. I have a Pinterest board for Meatless and Fish dishes, come on over and visit for some new Friday ideas.

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Lent seems long, just now, as sacrifices already grow tiresome and I become forgetful of the positive additions I am trying to make to my day during this time. One thing I have learned to appreciate, though, in becoming Catholic, is the sense of the value of time. The value of waiting, of walking through the process instead of skipping to the end. Honestly, I don’t fully intuitively grasp the value of fasting (and I mean fasting in a broad sense) yet, though I have read enough about it by now that I should. I don’t understand it, or why it is beneficial, but I do accept that it is, and I hope to gain a clearer vision of that in this season.

Incorporating the liturgical year into our family uncovers these kinds of gaps in understanding. It brings to mind how, as a Protestant, I would not do something I did not understand the value of or see the Biblical mandate for. Each hymn I sang, each prayer I read, all had to be screened – by me, of course. I love that I can learn by doing, by following the ancient practices of the Church and discovering the richness of it as I go.

For more Quick Takes, visit Kelly at This Ain’t The Lyceum.

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The Feast of St. Joan of Arc, the easy way

We wanted to have a French party for the feast of St. Joan of Arc, since she is Rebecca’s confirmation saint. So we did, kinda. Since we are getting ready to move, for most of the day my kitchen looked like this:20160530_152536.jpg

And like this:

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Basically, like this:

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It’s French. Says so right there on the box.

So, we had “French” pot roast.  It’s a lot like any other pot roast, but I added wine. We also had croissants from a can, and, um, salad.  With French cafe music in the background.

And, eclair for dessert.  The sort made from graham crackers, generic French (!) vanilla pudding, and Cool Whip.  And canned frosting. Haven’t had it? It’s luscious. Look for Eclair Cake on Pinterest and you’ll find your way.

It was definitely low labor, but it was fun and the kiddos loved it. 🙂

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